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Chef Scott is excited to present his passion for food and love for traditional Mexican flavours. Chef Scott is a qualified chef having worked in some of South Australia's finest Restaurants and proudly combines skill with fresh, locally sourced ingredients, served in eco friendly non plastic packaging. Find Tiki Taco at local hang outs and book for your next catering event
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All Tacos served with pickled pink slaw and mole'
Free range maryland chicken marinated with traditional Brazilian Achiote paste, buttermilk, garlic, coriander root and lime, then slow cooked and pulled from the bone.
Slow cooked grass fed beef shoulder marinated in smoked paprika, garlic and pepper then pulled.
Smoke roasted tomatoes, black beans, pinto beans, onions, garlic, lime, a secret spice blend
Served with hot cheese sauce, smoked beans, your choice of pulled chicken, pulled beef brisket or extra beans, pickled pink slaw, mole' and guacamole
Char grilled whole corn cob with lemon butter smothered with grated Parmesan cheese and paprika salt
Concha is Spanish for shell, these traditional Mexican buttery sweet breads are topped with a choice of cinnamon, chocolate or strawberry
Exciting selection of sweet coloured syrups on shaved snow in a cone
Slam down one of these and get a Brain Freeze!